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meat of broiler pigeons; It is considered the most delicious and delicious pigeon meat ever. It is also distinguished by its rapid production, within 25 days, the size of the venison; It ranges from 600 to 750 grams, and its annual production; It may exceed ten pairs of pigeons, reaching 11 pairs; Which brings a lot of profits to its breeders. takes over the French pigeons; the process of incubating eggs; Great care, he also takes great care of his young. It is the advantage of French pigeons with strong bodies. French pigeons help improve other pigeon breeds, by entering the crossbreeding process.