We participate in festivals for breeding pigeons of all kinds and breeding enthusiasts, in addition to increasing knowledge of the correct breeding method and its secrets
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A large and spacious place must be chosen so that the pigeon can fly in it easily and make its own nests to put its young in, and it is preferable to place it on the roof of the house or on the balcony of the house if it is large. It is not possible to neglect the cleanliness of the bathroom area so that it does not contract any diseases due to the multiplication of excrement in its place, and that excrement also negatively affects the venom and makes it severely ill or even die in many cases, so the place must be cleaned with ordinary soap and water so as not to affect On the bathroom negative. It is preferable to put their food on a daily basis without putting any other foods that may harm the bathroom and affect it greatly. There are some medical medicines that pigeons must get on a regular basis, and those medicines are determined by the veterinarian and their quantities as well, such as vitamins that increase the weight and efficiency of the pigeon. The doctor’s instructions must also be followed well so as not to expose the pigeon to health problems. When any disease is noticed in the pigeons, it must be immediately isolated from the rest; While making sure to give him the right medicine until he recovers. These are the basic things that must be taken into account when raising broiler pigeons.
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Successful management is based on keeping pace with development and modernity, and always provides the best work with the least time and least effort, and this depends on the competence and experience of workers from managers, middle chiefs, and employees working in their various job positions, so companies and institutions hold training courses to encourage their workers to increase their experience and skill to support their work. And serve him, in this article we will talk about "Management Training Courses".
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meat of broiler pigeons; It is considered the most delicious and delicious pigeon meat ever. It is also distinguished by its rapid production, within 25 days, the size of the venison; It ranges from 600 to 750 grams, and its annual production; It may exceed ten pairs of pigeons, reaching 11 pairs; Which brings a lot of profits to its breeders. takes over the French pigeons; the process of incubating eggs; Great care, he also takes great care of his young. It is the advantage of French pigeons with strong bodies. French pigeons help improve other pigeon breeds, by entering the crossbreeding process.
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